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Coffee shop now blood bag drink netizen: if you dare to sell, I dare not buy it.

Coffee shop now blood bag drink netizen: if you dare to sell, I dare not buy it.

Recently, the Liaoning coffee shop sells a blood bag drink at a high price of 60 yuan. the drink in the blood bag is a crimson liquid, which is divided into two flavors: blueberry (raw pulp) and cranberry (raw pulp). Some netizens said that it was so heavy that it made people's stomach tumble immediately. The doctor suggested that the blood bag drink can not be compared with the blood function at all, and patients should not take it without permission, so as not to be harmful to their health. American TV series "smoking"

2014-07-08
Coffee bean treatment process: picking-berry treatment-drying

Coffee bean treatment process: picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2014-09-01
Fine coffee what are the defective beans in coffee beans?

Fine coffee what are the defective beans in coffee beans?

Next, I would like to introduce several kinds of defective beans. Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. Wind

2014-12-28
The causes and Countermeasures of the failure of siphon Pot to make Coffee

The causes and Countermeasures of the failure of siphon Pot to make Coffee

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind.

2014-10-09
Common sense of Coffee causes and Countermeasures of Coffee Brewing failure in siphon Pot

Common sense of Coffee causes and Countermeasures of Coffee Brewing failure in siphon Pot

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind. Picture: 88.jpg

2014-10-23
Causes and Countermeasures of Coffee Brewing failure in siphon Pot

Causes and Countermeasures of Coffee Brewing failure in siphon Pot

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind.

2015-01-06
The causes and Countermeasures of the failure of siphon Pot to make Coffee

The causes and Countermeasures of the failure of siphon Pot to make Coffee

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind.

2015-07-30
Causes and Countermeasures of Coffee Brewing failure in siphon Pot

Causes and Countermeasures of Coffee Brewing failure in siphon Pot

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind.

2015-10-17
Super detailed! SCAA Standard hand Coffee course

Super detailed! SCAA Standard hand Coffee course

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-07-18
Steps of wet treatment of Yunnan coffee beans explain the treatment process of raw beans

Steps of wet treatment of Yunnan coffee beans explain the treatment process of raw beans

Guide: the harvest season is almost over, so I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you after coffee picking, after

2015-11-26
Coffee bean coffee berry picking-berry treatment-drying

Coffee bean coffee berry picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2015-06-06
Selection and hand selection of raw coffee beans

Selection and hand selection of raw coffee beans

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, "it's all heated anyway, and it doesn't matter if the coffee beans are different in size." I can't agree. Coffee beans harvested from the same tree, regardless of particle size, mature or immature, will produce uneven baked products if they are all baked in the same pot.

2014-07-04
The method of making hand-made Coffee in Ethiopia

The method of making hand-made Coffee in Ethiopia

Main points: see that some friends say to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the powder is not evenly ground, the coffee will not taste good.

2016-04-20
Selection and treatment of high-quality coffee beans

Selection and treatment of high-quality coffee beans

Newness is the most important factor in buying coffee beans. To judge whether there are two steps between buying new beans and whether there are two steps: grab a handful of coffee beans and feel them with your palms. Is it enough to have a fragrance close to the nose? Put a bunch of beans into your mouth and bite them. A crisp sound indicates that the beans are well preserved and damp. If you want a single coffee bean, grab one in the palm of your hand.

2014-11-06
Classification of defective coffee beans

Classification of defective coffee beans

There are two main categories: one is formed by soaking coffee in the fermentation tank for too long during washing, and is contaminated by the water washing coffee beans; the other is stacked in the warehouse, thus attaching bacteria and the surface of the beans becomes mottled. Fermented beans are difficult to distinguish from the appearance, so special attention should be paid to hand selection. Fermented beans produce a rancid smell if mixed with coffee. 5. Dead beans die

2016-06-06
High-quality coffee bean treatment: picking-berry treatment-drying

High-quality coffee bean treatment: picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2014-10-15
The fruit picking process of coffee beans-berry treatment-drying

The fruit picking process of coffee beans-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2015-03-20
Coffee bean treatment process coffee bean picking-berry treatment-drying

Coffee bean treatment process coffee bean picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2014-12-19
Hand-made coffee, why are you making it so bad? Several major factors that determine the quality of hand flushing

Hand-made coffee, why are you making it so bad? Several major factors that determine the quality of hand flushing

After starting the trip of hand-brewing coffee, you may find that the coffee is not better, but the coffee made by yourself is not good enough! At this time, you always think, why do you still do this when you follow the steps step by step? The editor experienced a constant blow, continuous investigation, summed up the following points, (quickly give the editor 32 likes) hand-made coffee, 5 major problems 1 countermeasure! This is the article. You're worth it.

2015-12-02
The processing process of coffee berries picking-berry treatment-drying

The processing process of coffee berries picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2015-09-15
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